The world’s perverse, but it could be worse.
Mona Van Duyn
customise, real people, real art, let’s dance!
(Source: Flickr / chris_busey, via clandestination)
Photographer Natalie Krick Shoots Her Mom in Sexy Poses
She uses wigs, makeup, nail polish, and Skittles to get in character.
(Source: New York Magazine)
For her project titled “Cut Food”, New York-based still life and food photographer Beth Galton, in collaboration with food stylist Charlotte Omnès, created a series of still-lifes showcasing dynamic cross sections of packaged food.
This series was inspired by an assignment in which we were asked to cut a burrito in half for a client. Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out, but rarely the cross section of a finished dish. By cutting these items in half we move past the simple appetite appeal we normally try to achieve and explore the interior worlds of these products.
(Source: bethgalton.com)
Morealis (Taken with GifBoom)
(Source: headlikeanorange, via a-little-piece-0f-everything)
(Source: themainloop, via medusa22)
(Source: theincredibletide.wordpress.com)
Jon Stewart, explaining to young people why books are awesome.
(Source: sofuckingbeautifulbaby, via obscenery)
(Source: eroticblog, via brokentardisdreams)
